It's a drug that promises an out-of-body experience with each hit. On the street they call it Soy Sauce, and users drift across time and dimensions. But some who come back are no longer human. Suddenly, a silent otherworldly invasion is underway, and mankind needs a hero. What it gets instead is John and David, a pair of college dropouts who can barely hold down jobs. Can these...(展开全部)

NOW A MAJOR MOTION PICTURE STOP. You should not have touched this book with your bare hands. NO, don’t put it down. It’s too late. They’re watching you. My name is David Wong. My best friend is John. Those names are fake. You might want to change yours. You may not want to know about the things you’ll read on these pages, about the sauce, about Korrok, about the invasion, and t...(展开全部)

STOP. You should not have touched this book with your bare hands. NO, don’t put it down. It’s too late. They’re watching you. My name is David Wong. My best friend is John. Those names are fake. You might want to change yours. You may not want to know about the things you’ll read on these pages, about the sauce , about Korrok , about the invasion, and the future. But i...(展开全部)

Winner of the prestigious 2013 Royal Society Winton Prize for Science Books “A modern voyage of discovery.” —Frank Wilczek, Nobel Laureate, author of The Lightness of Being The Higgs boson is one of our era’s most fascinating scientific frontiers and the key to understanding why mass exists. The most recent book on the subject, The God Particle, was a bestseller. Now, Caltech p...(展开全部)

When all questions of space, time, matter and the nature of being have been resolved, only one question remains - "Where shall we have dinner?" "The Restaurant at the End of the Universe" provides the ultimate gastronomic experience, and for once there is no morning after to worry about. This is volume two in the Trilogy of five.

"DOUGLAS ADAMS IS A TERRIFIC SATIRIST." --The Washington Post Book World Facing annihilation at the hands of the warlike Vogons is a curious time to have a craving for tea. It could only happen to the cosmically displaced Arthur Dent and his curious comrades in arms as they hurtle across space powered by pure improbability--and desperately in search of a place to eat. Among Art...(展开全部)

尼尔•盖曼（Neil Gaiman） 当代大师级幻想小说家，1960年生于英国。尼尔·盖曼是当代欧美文坛耀眼的新星，被《文学传记辞典》誉为十大后现代作家之一。 1989年，盖曼以漫画《睡魔》开始了创作之路。其后，他的创作逐渐涵盖了小说、漫画、诗歌、剧本等多个领域，代表作有《美国众神》《北欧众神》《坟场之书》《星尘》等。因其作品的独特风格和想象力，《迈阿密新时报》认为他已经成为“文学界的摇滚明星”；惊悚小说大师斯蒂芬·金则认为他“创作力之丰沃与作品水准之高，既神奇又吓人”。 《遗忘之海》是一本关于童年和失去的书，是盖曼带有自传性质的成人童话。正如盖曼所说：“书里的家庭不是我的家庭，发生的事不是我的亲身经历，但故事发生的场景有我幼时的影子。” 《遗忘之海》的灵感来源于盖曼买的一辆迷你车。迷你车背后的故事，勾起了盖曼三十多年来遗忘已久的童年往事。2019年...(展开全部)

Winner of the prestigious 2013 Royal Society Winton Prize for Science Books “A modern voyage of discovery.” —Frank Wilczek, Nobel Laureate, author of The Lightness of Being The Higgs boson is one of our era’s most fascinating scientific frontiers and the key to understanding why mass exists. The most recent book on the subject, The God Particle, was a bestseller. Now, Caltech p...(展开全部)

When all questions of space, time, matter and the nature of being have been resolved, only one question remains - "Where shall we have dinner?" "The Restaurant at the End of the Universe" provides the ultimate gastronomic experience, and for once there is no morning after to worry about. This is volume two in the Trilogy of five.

"DOUGLAS ADAMS IS A TERRIFIC SATIRIST." --The Washington Post Book World Facing annihilation at the hands of the warlike Vogons is a curious time to have a craving for tea. It could only happen to the cosmically displaced Arthur Dent and his curious comrades in arms as they hurtle across space powered by pure improbability--and desperately in search of a place to eat. Among Art...(展开全部)